Portfolio: Food & Beverages
- Mothers about cheese, milk and yogurt
- Adults about a wide-range of wine (from Two Buck Chuck to high-end Champagne) and beer (from Keystone Light to microbrews): what they like, how they shop for it, how it’s packaged and sold, where it’s from, when/where/how they consume it
- Sommeliers, food & beverage directors, and wine buyers about perceptions of wines from around the world (France, Italy, California, Washington, Oregon, Spain, South Africa, Australia, New Zealand, Germany, Chile, Argentina)
- African-Americans about beer advertising
- A wide range of people about packaging for coconut water, iced tea, candy bars, eggs, rice
- Kentuckians about Bourbon
- Port lovers about Port
- Dieters about low-calorie wines
- Parents and single people about frozen pizza
- Restaurant-goers about menus and take-out offerings
Companies I've Worked With
